In the midst of the COVID-19 pandemic, first-year Mia Silverman did what any bored teenager would do—go on TikTok. After posting a TikTok sharing her 50-plus food allergies, she woke up the next day...

Emerson’s dining services cut back on the special accommodations traditionally offered to students with allergies and dietary intolerances, making their eating experiences during the pandemic far more...

When I first laid down my thoughts for this piece, I laid curled up in bed feeling sick to my stomach with an awful headache. Somehow, my allergen-free menu came in contact with gluten—leaving me...