This spring semester, students have returned to the Emerson Dining Center to find several changes in both food quality and station layout—but not all agree on whether or not these modifications have...

The long-anticipated reopening of the Backstage Cafe will bring new cuisine to Emerson’s campus, as the college is slated to open its first New York-style sandwich shop to the public on Jan. 17.  Backstage...

Emerson students will have different meal plans to choose from for the fall semester, as the college rolls back changes it says were brought on by the COVID-19 pandemic—including the use of Board Bucks...

Lambert’s Marketplace experienced a slew of technical difficulties as the convenience store and sandwich shop transitioned to accepting Emerson’s Board Bucks last week. The locale was announced...

Bon Appétit Management Company, the food vendor that replaced Sodexo, promises fresh ingredients and new dining options for students this fall. The transition came following students’ concerns about...

Dining Services started reforming its food options this semester to better cater to vegan students who expressed concerns about the quality of available choices. Patrick Griffin, general manager of...