By Maddie Barron, Magazine Co-Section Editor April 26, 2023
Emersonians celebrated a year’s worth of sustainability strides and reflected on further increasing climate awareness at the 2022-23 Earthfest on Saturday, an event featuring games and activities promoting...
People love to feel like they are doing some noble thing for the greater good while in reality, they are accomplishing the bare minimum. This usually takes place through “performative activism,” ...
Emerson came in last place in a recycling competition against five other Boston colleges and universities last spring. This semester, the Sustainability Committee and Bon Appetit combined resources to...
Emerson received $6,000 after winning a partnership with PepsiCo to create educational signs about recycling around campus in a new, digital format.
Amy Elvidge, sustainability coordinator, and Diana...
The 172 Tremont St. building, acquired by the college in November, will not meet environmental standards to qualify as a green building.
Leadership in Energy and Environmental Design is a rating system...
Senior Chala Tyson-Tshitundu said they felt inspired to start a Slow Food chapter at Emerson after hours of watching Chef’s Table—an award-winning documentary series on Netflix that profiles a...
Sustainability Coordinator Amy Elvidge’s newest solution to food waste on campus is a community space where students can send photos of small quantities of extra food for the Emerson community to...