Emerson College's student newspaper

The Berkeley Beacon

Emerson College's student newspaper

The Berkeley Beacon

Emerson College's student newspaper

The Berkeley Beacon

Carnivora drummer Dan DeLucia drinking a bottle of Black Mass BBQ sauce.

Emerson professor incorporates love of heavy metal music into BBQ sauce company

By Izzy Mitchell, Correspondent
September 14, 2022

What started as a passion project in 2014 has since created a harmonious heavy metal barbecue sauce spearheaded by one Emerson faculty member.  Marketing professor Douglas Quintal created Black...

Livy Burdo poses for a promotional shoot.

Student-run jewelry shop thrives as new earthy designs and collaborations surface

By Karenna Umscheid, Staff Writer
September 14, 2022

From disco balls to shark teeth and magic mushrooms, a student-run online jewelry shop featuring fun, eclectic designs has garnered traction among the Emerson community and beyond. The shop has grown through...

Emerson Sweetss nutella mousse cups

First-year student business ‘Emerson Sweets’ brings a sprinkle of sugar to Boston campus

By Lucia Thorne, Living Arts Editor
March 10, 2021

First-year visual and media arts major Salwa Shuman recently launched her new baked goods business through Instagram on March 3, titled Emerson Sweets. Shuman sells various types of desserts including...

Load More Stories

Comments (0)

The Berkeley Beacon intends for this area to be used to foster healthy, thought-provoking discussion. Comments are expected to adhere to our standards and to be respectful and constructive. As such, we do not permit the use of profanity, foul language, personal attacks, or the use of language that might be interpreted as libelous. Comments are reviewed and must be approved by a moderator to ensure that they meet these standards. The Berkeley Beacon requires a valid email address. The email address will not be displayed but will be used to confirm your comments.
All The Berkeley Beacon Picks Reader Picks Sort: Newest