Emerson College's student newspaper

The Berkeley Beacon

Emerson College's student newspaper

The Berkeley Beacon

Emerson College's student newspaper

The Berkeley Beacon

Latest from Lilly Milman
Producer-in-Residences film, Leave No Trace up for three Independent Spirit Awards

Producer-in-Residence’s film, “Leave No Trace” up for three Independent Spirit Awards

December 26, 2018

If a tree fell in the woods of Portland, Oregon, would anyone be around to hear it? According to Linda Reisman’s latest film, Leave No Trace, the answer is yes. Reisman, who is currently Emerson’s...

Freshman William Rowley, Sara Hathaway, and Karthik Ramaswami all placed in the debate competition. • Courtesy of Sara Hathaway.

Roommates team up to take home first place at debate competition

November 15, 2018

After their first college forensics team competition, freshman roommates Karthik Ramaswami and William Rowley pranced through the halls to get rid of their nervous jitters. The two beat over 50 other students...

Dan Perrault 09 (left), Tyler Alvarez (center), and Tony Yacenda 10 (right) on set of American Vandal. / Courtesy of Tony Yacenda

Alumni document phallic graffiti in Emmy-nominated parody

October 9, 2018

When alumni Dan Perrault ‘09 and Tony Yacenda ‘10 pitched the idea for the documentary parody American Vandal to Netflix in 2016, neither possessed any television experience. Both said they worked...

Junior Jacob Nakshian playing guitar at Fire House / Courtesy of Logan Wilder

Local bands burn bright at Fire House venue

October 3, 2018

Senior Michael Papetti’s back tattoo depicts a small burning house—an ode to “Fire House,” the music venue he created in his living room. Last year, he began hosting shows from it. He passed the...

BRÜZD produce finds home through junior’s endeavor

BRÜZD produce finds home through junior’s endeavor

September 6, 2018

After learning about food waste in his Food and Nutrition class, junior interdisciplinary major Parker Hughes decided to create his own solution—BRÜZD, a startup company with a twist on the farm-to-table...

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