Growing up Mamá stressed many things—if I could rank their importance, it would be God, family, and Peruvian food. There are few things better in...

Food is necessary for the body, but it’s also necessary for the soul—and I don’t mean that in a metaphorical way. So many of my most cherished memories...

Let’s imagine: you’re sprinting to the nearest Walmart at full speed and hurtling straight towards the poultry section. You’ve finally mastered spatchcocking...

Coinciding with Diwali, the Lion’s Den will introduce Indian food to its menu, replacing the Mediterranean selection for the month of October.  This...

In the midst of the most stressful time of any college student’s semester—finals week—the Iwasaki Library will be hosting Cirque de De-Stress, a...

Three Emerson students participated in the college’s orientation volunteer event at St. Francis House, the largest day shelter for those experiencing...

Fall in Massachusetts is iconic for a reason  — between the beautiful foliage on Boston Common and the crisp air, there is much to look forward to this...

With Emerson returning to an in-person semester this fall, many pre-pandemic practices have made their triumphant return — including the dining hall,...

First-year visual and media arts major Salwa Shuman recently launched her new baked goods business through Instagram on March 3, titled Emerson Sweets....

First-year student Miranda Nicusanti, a visual and media arts major from Orange County, CA, photographs the dining center meals for her Instagram food...

Staying in isolation or quarantine after testing positive for or being exposed to COVID-19 is rarely a pleasant experience. The basic necessities like...

Five students in quarantine and isolation housing in the Paramount residence hall, cut off from many of the college’s services and completely dependent...

Emerson’s dining services cut back on the special accommodations traditionally offered to students with allergies and dietary intolerances, making their...

Boston Fire responded to a fire alarm on the third floor of the Little Building at around 3:45 P.M. Tuesday. Residents evacuated onto Boston Common...

This winter break I’m bringing home two suitcases: one full of clothes, one empty.  I'll fill the empty one with frozen Filipino food like sapin-sapin...

This year will be the first time I return to campus without Sodexo. Their replacement, Bon Appétit Management Company, is a food service that works with...

I encountered quite a few road bumps when I decided to go vegan last April. Aside from a 10-day attempt to go vegetarian after watching Cowspiracy at the...

When I first laid down my thoughts for this piece, I laid curled up in bed feeling sick to my stomach with an awful headache. Somehow, my allergen-free...

There's only one thing better than a home-cooked meal. I'm talking about the hero of brown bag lunches and impromptu sandwiches. It’s a blessing,...